'Full written recipe for Dal khichdi Prep time: 20-25 minutes Cooking time: 20-25 minutes Serves: 2-3 people Cooked dal Ingredients: Split pigeon peas | तूर दाल 1/2 cup Red lentil | मसूर दाल 2 tbsp Bengal gram | चना दाल 2 tbsp Ghee | घी 1 tsp Cumin seeds | जीरा 1 tsp Ginger | अदरक 1 inch (julienne) Green chilli | हरी मिर्च 1 nos. (slit) Method: Wash & soak all the dals for atleast half an hour. Now take pressure cooker, add ghee and heat it well, further add cumin seeds, ginger & green chilli, stir once & add all the soaked dals. Further add turmeric powder, salt and water, fill water up to 1 inch above the dal surface, stir once and pressure cook for 3-4 whistle on medium heat. Let the cooker depressurize naturally to open the lid. Once depressurized, open the lid to check for the doneness of the dal. Keep the dal aside to be used later. Cooked rice Ingredients: Basmati rice | बासमती चावल 3/4th cup Salt to taste Method: Wash the rice well and soak it for at least 15-20 minutes, by the time set water for boiling the rice, make sure to add salt in the water. Once the water has boiled and the rice has soaked well, add the soaked rice in roaring boil water and boil the rice for at least 6-7 minutes, once boiled strain them and keep them aside. Dal khichdi Ingredients: 1st tadka Ghee | घी 1 tsp Onion | प्याज़ 1 medium sized (chopped) Garlic | लेहसुन 1 tsp (chopped) Ginger | अदरक 1 tsp (chopped) Green chillies | हरी मिर्च 1-2 nos. (chopped) Whole red chillies | लाल मिर्च 2-3 nos. Tomato | टमाटर 1 medium sized (chopped) Salt | नमक to taste Turmeric powder | हल्दी पाउडर 1/4 tsp Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp Coriander powder | धनिया पाउडर 1 tsp Garam masala | गरम मसाला 1/2 tsp Cooked dal Cooked rice Hot water as required Dry mango powder | आमचूर पाउडर 1/2 tsp Kasuri methi | कसूरी मेथी a pinch Lemon juice | नींबू का रस 1/2 tsp Fresh coriander | हरा धनिया small handful (chopped) 2nd tadka Ghee | घी 1 tbsp Whole red chillies | लाल मिर्च 1-2 nos Asafoetida | हींग 1/2 tsp Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp Birista | बिरिस्ता 1 tbsp Method: For the first tadka, set a pan on medium heat, add ghee & heat it well, further add cumin seeds and let it crackle. Further add onions, garlic, ginger and green chillies, stir and cook until the onions turn translucent and the garlic is also cooked. Now add, whole red chillies, tomatoes and salt, stir & cook until the tomatoes turn mushy. Further lower the flame & add powdered spices and mix well, add little hot water to avoid the burning of the spices. To make it taste like restaurant, you can do a small step, just increase your flame to high and tilt the pan a little bit, doing this pan would catch fire and the khichdi will get the smoky flavour, now add the cooked dal and rice, stir and cook for 2-3 minutes. After cooking the dal & rice with the tadka if you feel the khichdi is little thick, you can add little hot water to adjust the consistency. Now add the mango powder, kasuri methi, lemon juice and freshly chopped coriander greens. Stir & cook for a minute, your restaurant style dal khichdi is ready. To elevate its flavour, serve it by pouring a fresh tadka, for fresh 2nd tadka, heat a pan, add ghee and let it heat, further add whole red chillies, stir briefly and switch off the flame, add hing, red chilli powder and brista, pour this immediately over the hot dal khichdi. Your restaurant style dal khichdi is ready, serve hot with some papad & some salads. #YFL #SanjyotKeer #Dalkhichdi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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